Canteen & Catering

We provide in house catering tailored to the needs of our students to provide the best possible school meals.

We keep it healthy. We keep it local. We keep it seasonal.
We k
eep it interesting and on trend. We keep it compostable and recyclable.

A slice of cake

Atlantic Academy’s Environmental Ambassadors, along with the student council, recently held debates with students on activities that everyone could undertake to have a positive impact on the environment and climate change. The student body voted to adopt ‘meat free Monday’ and our current menus reflect this.

Burger, wedges and salad

Food orders are taken via our school gateway app, and must be submitted no later than 9.30am each day, as we cook all food to order. This ensures that that food is freshly prepared for students, and also allows us to minimise food waste.

Fruit pots

We have reviewed the available menu, following feedback from students and parents, and introduced new options for students, over a 2 week period.

Roast Dinner

Our Catering Supervisor, Andy Hudson, ensures we offer students an attractive two course menu with choices of meat, fish, vegetarian and vegan main meals and pudding or fruit for dessert.

We p
rovide students with a healthy, nutritious and locally sourced school meal daily in accordance with the school food standards.

Sample Menus